Slow and Low. Pineywoods beef is extremely lean (90%+). Chances are, you have never experienced beef this lean, and you may not know Pineywoods beef requires specific cooking practices to yield the best flavor. Our beef cooks much more quickly than store-bought beef. The rule of thumb for cooking Pineywoods beef is slow and low. Use a low temperature and cook the beef slowly.
For burgers, simply sear the patties on each side, then turn the temperature down until your burgers are cooked to taste. You can also use Pineywoods ground beef in chili, spaghetti, meat loaf, and more.